Khinkali are Georgian dumplings of thick dough with a little tail: inside — juicy filling and hot broth. They're steamed and eaten by hand: grab the tail, flip it over, bite the edge and drink the broth first. The tail stays on the plate — it's just the handle.
Our list has two kinds: the classic pork & beef, and the sea one — shrimp and salmon. From the kitchen come three sauces — white, red and black — and the bar covers the rest of the evening, from house lemonade to a cocktail off the film wall.
Khinkali are part of our Caucasian menu, next to shashlik, ajapsandali and soups that heal. Half-light, vinyl and a table that never rushes you — a Georgian dinner in a cinema setting, at Dunavska 2. For weekend evenings we recommend booking.
two kinds
- Pork & beef990 RSD
- Shrimp & salmon1090 RSD
with khinkali — white, red or black sauce from the kitchen
full menu →where & when
- mon–thu · 14:00–23:00
- fri · 14:00–01:00
- sat · 12:00–01:00
- sun · 12:00–23:00
questions & answers
What are khinkali?
Georgian dough dumplings with a filling and hot broth sealed inside. Steamed, eaten by hand while hot.
How do you eat khinkali?
Hold the tail, turn it over, bite the edge and drink the broth first — then the rest. The tail is not eaten; it stays on the plate as a handle.
Which kinds do you have and what do they cost?
Two kinds: pork & beef — 990 RSD, shrimp & salmon — 1090 RSD.
What goes with khinkali?
Three sauces from our kitchen — white, red and black. And the whole menu around them: soups, salads, cocktails, and a hookah to finish.
Do I need a reservation?
On weekdays there is usually a table. For weekend evenings or bigger groups — call +381 65 301 6550 or message us on Instagram.