Caucasian shashlik
pork neck · roasted potato · ajapsandali · pickled onion · red sauce
1290 RSDThe heart of our kitchen is the Caucasian ražnjić — shashlik: pork neck marinated the Caucasian way, grilled over coals and served with roasted potato, ajapsandali and pickled onion. Around it — grilled pork ribs, trout from the grill and wings in three sauces: food that smells of fire, not of fryers.
The Caucasus shows in the small things too: ajapsandali of roasted eggplant, Caucasian beetroot soup with sour cream, cicila — a chicken broth that heals even when nothing hurts. For lighter evenings there are pastas, salads and cheese boards for wine, all named after films — from 'Cinema Paradiso' to 'Il Padrino'.
The kitchen serves through the evening, at any table — hookah or not. Soups from 450, pastas from 800, mains 990 to 1350 dinars. Book a table for dinner by phone or on Instagram.
from the grill & the kitchen
Grilled ribs
pork ribs · country potatoes
1190 RSD
Grilled fish
trout · roasted veg: eggplant · pepper · zucchini · mushrooms
1350 RSD
Chicken wings
red · white · black sauce
1050 RSD
Caucasian beetroot soup
beetroot · tomato · pepper · chicken · sour cream
450 RSD
Ajapsandali
roasted eggplant · tomato · pepper · herbs
750 RSDsalads, soups, pastas and wine boards — in the full menu
full menu →where & when
Dunavska 2, Novi Sad
- mon–thu · 14:00–23:00
- fri · 14:00–01:00
- sat · 12:00–01:00
- sun · 12:00–23:00
questions & answers
What is Caucasian shashlik?
Shashlik is Caucasian barbecue: meat marinated with onion and spices, grilled over coals in generous pieces. Ours is pork neck, served with roasted potato, ajapsandali, pickled onion and red sauce — 1290 RSD.
Do you have vegetarian dishes?
We do: ajapsandali, vegetable and mushroom cream soups, pesto and spinach pastas, fresh salads and the 'Mediterraneo' board.
Can I eat at a hookah table?
Yes — everything on the menu is served at any table: kitchen, cocktails and hookah live together just fine.
How much are the dishes?
Soups are 450, salads 590–840, pastas 800–1080, mains 990–1350 RSD. Cheese and charcuterie boards for wine — 1500.
How do I book a table?
Call +381 65 301 6550 or DM us on Instagram. For weekend evenings, book a bit ahead.